VALICET ENHANCING FOODS | Publicações

H. Aloui, K. El Ouazari and K. Khwaldia. (2022). Functional property optimization of sodium caseinate-based films incorporating functional compounds from date seed co-products using response surface methodology, RSC Advances, 12(25),15822-15833. https://doi.org/10.1039/d2ra01604d

K. Khwaldia, Y. M’Rabet and A. Boulila. (2022). Active food packaging films from alginate and date palm pit extract: Physicochemical properties, antioxidant capacity, and stability, Food Science & Nutrition, 11(1), 555-568. https://doi.org/10.1002/fsn3.3093

A.R.S. Mateus, A. Pena, R. Sendón, C. Almeida, G. Nieto, K. Khwaldi and A. Sanches Silva. (2023). By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds, Trends in Food Science & Technology, 131, 220-243.https://doi.org/10.1016/j.tifs.2022.12.004;

A.R.S. Mateus; C. Crisafulli; M. Vilhena; S. C. Barros; A. Pena and A. Sanches Silva. (2023). The Bright and Dark Sides of Herbal Infusions: Assessment of Antioxidant Capacity and Determination of Tropane Alkaloids. Toxins, 15, 245. https://doi.org/10.3390/toxins15040245

E. Rrucaj, S. Carpentieri, F. Siano, G. Ferrari, G. Pataro (2023). Optimizing the solvent extraction process for high-value compounds from sweet cherry. Frontiers in Food Science and Technology, in Food Science & Technology, 3:1273243. https://doi.org/10.3389/frfst.2023.1273243

S. Manai, A. Boulila, A.S. Silva, L. Barbosa-Pereira, R. Sendón, and K. Khwaldia. (2024). Recovering functional and bioactive compounds from date palm by-products and their application as multi-functional ingredients in food, Sustainable Chemistry and Pharmacy, 38, 101475. https://doi.org/10.1016/j.scp.2024.101475

A.R.S. Mateus, A. Pena, R. Sendón, C. Almeida, G. Nieto, K. Khwaldi and A. Sanches Silva. (2024). Development and Validation of an Analytical Method Based on QuEChERS Followed by UHPLC-ToF-MS for the Determination of Tropane Alkaloids in Buckwheat (Fagopyrum esculentum L.) and Buckwheat Products. Food Additives & Contaminants: Part A. https://doi.org/10.1080/19440049.2024.2339325 (accepted for publication)

E. Rrucaj, S. Carpentieri, M. Scognamiglio, F. Siano, G. Ferrari, G. Pataro (2024). Sustainable Valorization of Industrial Cherry Pomace: A Novel Cascade Approach Using Pulsed Electric Fields and Ultrasound Assisted-Extraction, in Foods. (accepted for publication)S

L. Barbosa-Pereira, A. Lestido-Cardama, P. Vázquez-Loureiro, A. Rodríguez Bernaldo de Quirós, & R. Sendón. (2022). Releasing Active Systems Applied to Fruits and Vegetables. In Releasing Systems in Active Food Packaging: Preparation and Applications (pp. 427-463). Cham: Springer International Publishing. https://doi.org/10.1007/978-3-030-90299-5_15;

A.R.S. Mateus, A. Pena, and A. Sanches Silva. (2023). Chapter Two - The potential of citrus by-products in the development of functional food and active packaging. In Advances in Food and Nutrition Research - Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements. Elsevier. https://doi.org/10.1016/bs.afnr.2023.06.001

A.R.S. Mateus, S. C. Barros; A. Pena and A. Sanches Silva. (2023). Innovations in antioxidants films and coatings for food preservation. In Natural antioxidants to enhance the shelf-life of food. Elsevier. (under review)

A. Sanches-Silva. Food packaging: a new era to achieve bigger goals. International Conference on Food Sustainability: Challenges and Opportunities for the Future (5th AMIFOST 2022) – on-line, March 2022

S. Mariño Cortegoso, S. del Río González, R. Yáñez González, A. Rodríguez Bernaldo de Quirós, R. Sendón, L. Barbosa-Pereira. Use of pomegranate and lemon by-products for the development of active and edible films. II Encontro Galego da Mocidade Investigadora en Ciencias Farmacéuticas (IV EMICF) – Santiago de Compostela (Spain), April 2022

R. Sendón, A. Sanches Silva, L. Pereira Barbosa. Industrial by-products as raw materials for active films: the approach of the ValICET project. 23rd World Packaging Conference. Bangkok (Thailand), June 2022

A. Sanches-Silva, L. Barbosa-Pereira, R. Sendón. Releasing Active Food Packaging: Can Natural Extracts be a Safety concern? 23rd World Packaging Conference. Bangkok (Thailand), June 2022

E. Rrucaj, G. Ferrari, G. Pataro. The use of emerging technologies for extraction of bio-compound from agro-food by-products: the approach of the ValICET project - Compiègne (France), May and June 2022

A. Sanches-Silva. Releasing active food packaging: advantages and limitations of plant based active extracts. 5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF) - Nanchang (China), August 2022

A.R.S. Mateus, C. Crisafulli, M. Vilhena, S. C. Barros, A. Pena, R. Sendón and A. Sanches-Silva. Herbal infusions and their potential for active food packaging: assessment of their antioxidant capacity. 5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF) - Nanchang (China), August 2022

A. Cespón, S. Mariño-Cortegoso, A.I. Rodríguez-Bernaldo de Quirós, R. Sendón, L. Barbosa-Pereira. Development of a bio-based active and edible coating using agroindustrial by products. 10th ShelfLife International Meeting (SLIM) – Bogotá (Colombia), November 2022

K. Khwaldia. Use of food by-products in biopackaging for food preservation. 5th Congress of Biochemistry and Microbiology Applied Technology - Hammamet (Tunisia), November 2022

S. Mariño-Cortegoso, A.I. Rodríguez-Bernaldo de Quirós, R. Sendón, L. Barbosa-Pereira. Recovery of bioactive compounds from fruit by-products through sustainable technologies. III Encontro Galego da Mocidade Investigadora en Ciencias Farmacéuticas (IV EMICF) – Santiago de Compostela (Spain), October 2022

A.R.S. Mateus, S. C. Barros, A. Pena, L. Barbosa-Pereira, R. Sendón and A. Sanches-Silva. Mediterranean fruit by-products and their potential for functional food: assessment of their antioxidant capacity. International Trainee Symposium in Agri-food, Nutrition and Health - Winnipeg, Manitoba (Canada), January 2023;

K. Khwaldia. Agri-food byproducts: a source of valuable compounds for food packaging. 4th Edition of Food Science and Nutrition Technology Virtual - February 2023

A.R.S. Mateus, S. C. Barros, A. Pena, K. Khwaldia, G. Pataro, R. Ghidossi, L. Barbosa-Pereira, R. Sendón and A. Sanches-Silva. Can Mediterranean fruit by-products be a valuable and safe source of phenolic compounds? CECA Meeting – Porto (Portugal), March 2023;

A. Sanches Silva. Releasing active packaging: current challenges and future perspectives. VI CECA Meeting – Porto (Portugal), March 2023;

K. Khwaldia. Agri-food by-products and wastes utilization towards circular bioeconomy and sustainability. VIPack Hybrid workshop «Circular bioeconomy for olive oil waste and by-product valorization» - Sidi Thabet (Tunisia), April 2023

A.R.S. Mateus, A. Pena, K. Khwaldia, G. Pataro, R. Ghidossi, L. Barbosa-Pereira, R. Sendón and A. Sanches-Silva. Industrial food by-products as source of safe extracts with valuable antioxidant properties: the ValICET project approach. New advances from PRIMA projects for improving Mediterranean Agro-Food value chains – Oeiras (Portugal), May 2023

K. Khwaldia. Use of food by-products in biopackaging for food preservation. 7th Green & Sustainable Chemistry Conference - Dresden (Germany), May 2023

E. Rrucaj, G. Ferrari, G. Pataro. Optimization of Pulsed Electric Fields-Assisted Extraction of phenolic compounds from sweet cherry press cake using Response Surface Methodology: the approach of the ValICET project. 10th International Conference on Sustainable Solid Waste Management - Chania (Crete, Greece), June 2023

A. Sanches Silva. Advantages and limitations of incorporating natural extracts obtained from plants and fruits by-products in active food packaging. 7th International Symposium on Phytochemicals in Medicine and Food. Beijing (China), August 2023

S. Mariño-Cortegoso, A.I. Bourbon, A.I. Rodríguez-Bernaldo de Quirós, R. Sendón, L. Barbosa-Pereira. Active films for food applications based on industry byproducts. IV Encontro Galego da Mocidade Investigadora en Ciencias Farmacéuticas (IV EMICF) – Santiago de Compostela (Spain), October 2023

A.R.S. Mateus, A. Pena, K. Khwaldia, G. Pataro, R. Ghidossi, L. Barbosa-Pereira, R. Sendón and A. Sanches-Silva. Industrial fruit by-products from the Mediterranean basin: potential for reintroduction into the food chain. X Ibero-American Congress of Pharmaceutical – Coimbra (Portugal), October 2023

A. Sanches Silva. LC-MS applied to the analysis of bioactives and contaminants in food: demystifying the complexity, challenges and trends. 13º National Meeting on Chromatography. Lisbon (Portugal), December 2023

K. Khwaldia. Sustainable Innovations in Food Packaging. National FEDKITO Workshop - GDA Sidi Amor (Tunisia), February 2024

A. Sanches Silva. Unlocking the Secrets of Active Food Packaging: Challenges of By-products and Plant-Derived Extracts and Regulatory limitations. 7th AMIFOST 2024 International Conference on “Recent Advances and Future Prospects in formatting a Healthier Food System”. Amity University Uttar Pradesh, Noida (India) (online), March 2024

A. Sanches Silva. Exploring the Science behind Releasing Active Food Biopackaging with By-products and Plant-Derived Extracts. XI Shelf Life International Meeting (SLIM2024). Reggio Emilia (Italy), May 2024 (accepted).

S. Mariño-Cortegoso, P. Silva, V.D.F. Martins, A. Rodríguez Bernaldo de Quirós, R. Sendón, L. Barbosa-Pereira, L. Pastrana, A.I. Bourbon. From orange by-products to edible and active films using electrohydrodynamic atomization. 11th Shelf-Life International Meeting (SLIM) – Reggio Emilia (Italy), May 2024 (accepted)

S. Mariño-Cortegoso, A.I. Rodríguez-Bernaldo de Quirós, R. Sendón, L. Barbosa-Pereira. Nanoencapsultaion of polyphenols yielded from lime by-products for functional food application. 11th Shelf-Life International Meeting (SLIM) – Reggio Emilia (Italy), May 2024 (accepted)

L. Barbosa-Pereira, A. Rodríguez Bernaldo de Quirós, R. Ghidossi, K. Khwaldia, G. Pataro, A. Sanches Silva, R. Sendón. Valorise foods and Improve Competitiveness through Emerging Technologies applied to food by-products within the circular economy framework-ValICET. International Conference Dare2Change. Porto (Portugal), November 2021

I. Dimitros, R. Barata, K. Khwaldia, G. Pataro, R. Sendón, A. Sanches Silva, G. Almeida. Antimicrobial properties of extracts obtained from plums, cherries and dates by-products. International Conference Dare2Change. Porto (Portugal), November 2021

I. Dimitros, G. Almeida, K. Khwaldia, G. Pataro, R. Sendón, A. Sanches Silva. Valorization of food by-products: antioxidant properties of extracts obtained from plums, cherries and dates by-products from Portugal, Italy and Tunisia. International Conference Dare2Change. Porto (Portugal), November 2021

L. Barbosa-Pereira, S. Mariño-Cortegoso, R. Sendón, A.I. Bourbon, L. Pastrana. Pectin-based edible films coated with active nanoemulsions using citrus by-products for food packaging applications. 2nd International Conference on Aerogels for Biomedical and Environmental Applications (AERoGELS) – Athens (Greece), June 2022

S. Mariño-Cortegoso, L. Pazos-Soto, A.I. Rodríguez-Bernaldo de Quirós, R. Sendón, L. Barbosa-Pereira. Recovery of bioactive compounds from lime and lemon by-products through sustainable methodologies. 15th International Congress in Polyphenols Applications – Valencia (Spain), September 2022

S. Manai, K. Khwaldia. Valorise foods and Improve Competitiveness through Emerging Technologies applied to food by-products within the circular economy framework (ValICET). International Seminar Advances on Food Biopreservation - Tunis Science City (Tunisia), October 2022

A.R.S. Mateus, A. Pena; S. Barros, R. Sendón and A. Sanches-Silva. Valorization of citrus by-products and antioxidant capacity. XVI Food Science Meeting - Castelo Branco (Portugal), October 2022

A.R.S. Mateus, A. Pena; S. Barros, R. Sendón and A. Sanches-Silva. Valorization of by-products: comparison of the Antioxidant capacity of pistachio (Pistacia vera L.) and peanuts shells (Arachis hypogaea L.). XVI Food Science Meeting - Castelo Branco (Portugal), October 2022

S. Mariño-Cortegoso, A.I. Rodríguez-Bernaldo de Quirós, R. Sendón, L. Barbosa-Pereira. Extraction of bioactive compounds from three varieties of date by- products through sustainable methodologies. XXVI Galician-Portuguese Chemistry Meeting - Santiago de Compostela (Spain), November 2022

A.R.S.Mateus, C. Crisafulli, S. Barros, A. Pena and A. Sanches-Silva. Development of an UHPLC-ToF-MS Methodology for Determination of Tropane Alkaloids in Buckwheat and Buckwheat Products. 2ndInternational Conference Dare2Change - Porto (Portugal), March 2023

A.R.S.Mateus, C. Crisafulli, S. Barros, A. Pena and A. Sanches-Silva. A Novel Approach for the Quantitative Analysis of Tropane Alkaloids in Herbal Infusions. 2ndInternational Conference Dare2Change - Porto (Portugal), March 2023

A.R.S.Mateus, C. Crisafulli, S. Barros, A. Pena and A. Sanches-Silva. Antioxidant Potential Assessment of Commercial Herbal Infusions and Tea. 2ndInternational Conference Dare2Change - Porto (Portugal), March 2023

A.R.S.Mateus, J.D. Teixeira, C. Almeida, S. Silva and A. Sanches-Silva. Characterization by UHPLC-ToF-MS of phenolic compounds of citron (Citrus medica L.), an ancient species of the genus Citrus. 2ndInternational Conference Dare2Change - Porto (Portugal), March 2023

A.R.S.Mateus, A. Pena, L. Barbosa-Pereira, R. Sendón, K. Khwaldia, G. Pataro, R. Ghidossi and A. Sanches-Silva. Industrial fruits by-products: determination of potential chemical contaminants. 2ndInternational Conference Dare2Change - Porto (Portugal), March 2023

A.R.S.Mateus, A. Pena, L. Barbosa-Pereira, R. Sendón, K. Khwaldia, G. Pataro, R. Ghidossi and A. Sanches-Silva. Industrial fruits by-products: assessment of the antioxidant capacity and determination of the phenolic profile. 2ndInternational Conference Dare2Change - Porto (Portugal), March 2023

A.R.S. Mateus, S. Barros, A. Pena and A. Sanches-Silva. Industrial Fruits By-Products as a source of antioxidants: a sustainable approach towards food waste reduction. Ciência 2023 – Aveiro (Portugal), July 2023

S. Mariño-Cortegoso, A.I. Bourbon, R. Sendón, L. Barbosa-Pereira. From citrus by-products to edible & active films using ultrasonic atomization. 16th International Congress in Polyphenols Applications – Attard (Malta), September 2023

P. Rodríguez-Pérez, S. Mariño-Cortegoso , J. López-Hernández, A.I. Rodríguez-Bernaldo de Quirós, A. Pereira, R. Sendón. Assessment of lutein and zeaxanthin in antioxidant dietary supplements for macular health by HPLC-DAD. 16th International Congress in Polyphenols Applications – Attard (Malta), September 2023

A. Sanches-Silva, L. Barbosa-Pereira, R. Sendón. Releasing Active Food Packaging: Can Natural Extracts be a Safety concern? 23rd World Packaging Conference. Bangkok (Thailand), June 2022

R. Sendón, A. Sanches Silva, L. Pereira Barbosa. Industrial by-products as raw materials for active films: the approach of the ValICET project. 23rd World Packaging Conference. Bangkok (Thailand), June 2022